Sloppy Joe Biscuit Pot Pies (club store pack)

Top a tasty beef filling with a Pillsbury® biscuit for a quick dinner for two.

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Servings 2

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ingredients 10
Prep Time 15 min
Total Time 40 min

Ingredients

1/2: lb lean (at least 80%) ground beef

1/4: cup chopped onion (1/2 medium)

3/4: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: teaspoon packed brown sugar

1/2: teaspoon ground mustard

3/4: cup chili sauce

2: tablespoons Worcestershire sauce

2: Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)

2: teaspoons milk, if desired

1/2: teaspoon sesame seed, if desired

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Directions

1 Heat oven to 400°F. Spray 8-inch skillet with cooking spray. Add beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2 Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
3 Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
4 Bake 20 to 25 minutes or until biscuits are deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 7g, 7% Trans Fat 5g 5% ),
Cholesterol: 70mg; 70%;
Sodium: 2180mg; 2180%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 9g 9% Sugars 20g 20% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 30%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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MirandaO

report Posted Nov. 3, 2011 1:07 PM

This was really good. I used mamwich sauce instead of chili sauce and I added cooked egg noodles with butter below the meat before baking. Will definitely make this again, even my picky husband liked it.