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Sloppy Joe Biscuit Pot Pies (club store pack)

Top a tasty beef filling with a Pillsbury® biscuit for a quick dinner for two.

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  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 2
 

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
3/4
cup Green Giant™ Steamers™ frozen mixed vegetables
1
teaspoon packed brown sugar
1/2
teaspoon ground mustard
3/4
cup chili sauce
2
tablespoons Worcestershire sauce
2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
teaspoons milk, if desired
1/2
teaspoon sesame seed, if desired

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LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 8-inch skillet with cooking spray. Add beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
  • 4 Bake 20 to 25 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 400°F. Spray 8-inch skillet with cooking spray. Add beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
  • 4 Bake 20 to 25 minutes or until biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
Trans Fat
5g
5%
),
Cholesterol
70mg
70%;
Sodium
2180mg
2180%;
Total Carbohydrate
58g
58%
(Dietary Fiber
9g
9%
  Sugars
20g
20%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
20%;
Calcium
10%;
Iron
30%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.