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Biscuits and Sloppy Joe Casserole

(18)
  3 reviews
  • 20 min prep time
  • 50 min total time
  • 8 ingredients
  • 5 servings
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Your kids will love this favorite flavor -- by the forkful!

1
lb. lean ground beef
1/4
cup chopped onion
1/4
cup chopped celery
1
(10 3/4-oz.) can condensed chicken gumbo soup
1
(10 3/4-oz.) can condensed tomato soup
2
tablespoons Dijon mustard
1
tablespoon Worcestershire sauce
1
(12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Steps

  • 1 Heat oven to 375°F. In large skillet, cook ground beef, onion and celery over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in all remaining ingredients except biscuits. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 Separate dough into 10 biscuits. Cut each in half crosswise. Arrange cut side down on top of hot beef mixture.
  • 4 Bake at 375°F. for 20 to 28 minutes or until biscuits are deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
460
% Daily Value
Total Fat
23g
35%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
1760mg
73%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Protein
23g
23%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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