Slammin’ Strawberry Shortcake Pie

Refrigerated pie crust makes an easy base for this scrumptious strawberry dessert recipe that features layers of ladyfingers, vanilla pudding and fresh berries. From Stacey Boyd, Bake-Off® Monthly Challenge.

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  • Servings 8
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( 13 ) Ratings

13 Ratings

5 Stars 7%

4 Stars 14%

3 Stars 21%

2 Stars 36%

1 Stars 7%

Member Reviews ( 7 )
3f110470-38b1-4036-95fd-941800d7df02
  • ingredients 7
  • Prep Time 15 min
  • Total Time 1 hr 55 min

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1-5 of 7 Reviews
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leikerj2009 report Posted Dec. 14, 2012 1:53 PM
Great recipe! I came in 2nd place in the company bake off.
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lm6000 report Posted Sep. 3, 2012 11:57 PM
i give this 4 stars it was great i used two boxes of pudding the taste is great
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spatub report Posted Jul. 3, 2012 9:55 AM
Is it a large can of crush pineapple or small ? I'm looking forward to making this in a few hours.
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pastormuriel report Posted Jul. 3, 2012 6:52 AM
you mentioned using vanilla instant pudding with crushed pineapple...do you make the pudding with the milk or just add it to the pineapple w/juice? Both with the strawberries and pineapple look very nice
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nybaby2377 report Posted Jul. 2, 2012 8:24 PM
Lyndsay, I make a recipe with crushed pineapple and strawberries. Just mix one can of crushed pineapple with one box of vanilla pudding mix and you dont have to add anything else.
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