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Strawberry Cheesecake Milkshakes

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 9 ingredients
  • 4 servings
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It's a cheesecake that you can drink! Thick, creamy milkshake made with vanilla ice cream and fresh strawberries, topped with cracker crumbs and whipped cream – ready in just 15 minutes.

Ingredients

3
cups vanilla ice cream
1 1/2
cups sliced fresh strawberries
1
cup milk
2
tablespoons strawberry syrup
2
teaspoons vanilla
1
slice (3 oz) frozen cheesecake (from 5.6-oz box), chopped
1
cup whipped cream topping (from aerosol can)
1
to 2 graham cracker squares, crushed
Whole strawberries, if desired

Steps

  • 1 In blender, place ice cream, sliced strawberries, milk, strawberry syrup, vanilla and chopped cheesecake. Cover; blend on medium speed about 1 minute until smooth. (Blender will be full; blend in 2 batches, if necessary.)
  • 2 Pour into 4 tall glasses. Top each shake with whipped cream topping; sprinkle with cracker crumbs. Garnish with whole strawberries.
  • 1 In blender, place ice cream, sliced strawberries, milk, strawberry syrup, vanilla and chopped cheesecake. Cover; blend on medium speed about 1 minute until smooth. (Blender will be full; blend in 2 batches, if necessary.)
  • 2 Pour into 4 tall glasses. Top each shake with whipped cream topping; sprinkle with cracker crumbs. Garnish with whole strawberries.

Expert Tips

If fresh strawberries are not in season, substitute frozen unsweetened whole strawberries. You may need to add a bit more milk to thin the milkshake, because frozen fruit will deliver a thicker consistency.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
421
% Daily Value
Total Fat
23g
0%
Saturated Fat
10g
0%
Sodium
159mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
1g
0%
Protein
9g
9%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Other Carbohydrate; 1/2 Low-Fat Milk; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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