Strawberry-Sugar Cookie Milk Shakes

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

(1)
(0)
Save and Share
  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 4
 

Ingredients

1/2
cup low-fat (2% or 1%) milk
1
heaping tablespoon strawberry preserves
2
to 3 baked Pillsbury™ refrigerated sugar cookies (from 16-oz roll)
2
cups vanilla bean ice cream
Additional strawberry preserves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In blender, place milk, 1 heaping tablespoon strawberry preserves and 2 to 3 baked cookies. Cover; blend about 30 seconds until smooth.
  • 2 Add ice cream; blend again until milkshake is well blended.
  • 3 Drizzle additional strawberry preserves down inner wall of 1 large cup or 4 individual cups. Fill cup or cups with milkshake. If using large cup, add 4 straws.
  • 1 In blender, place milk, 1 heaping tablespoon strawberry preserves and 2 to 3 baked cookies. Cover; blend about 30 seconds until smooth.
  • 2 Add ice cream; blend again until milkshake is well blended.
  • 3 Drizzle additional strawberry preserves down inner wall of 1 large cup or 4 individual cups. Fill cup or cups with milkshake. If using large cup, add 4 straws.

EXPERT TIPS

toggle

Expert Tips

If desired, garnish with a fresh whole strawberry.

Another garnish idea: Place a cookie on the edge of the cup.

Nutritional information

toggle