Strawberry-Sugar Cookie Milk Shakes

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

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Servings 4

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ingredients 5
Prep Time 10 min
Total Time 10 min

Ingredients

1/2: cup low-fat (2% or 1%) milk

1: heaping tablespoon strawberry preserves

2: to 3 baked Pillsbury® refrigerated sugar cookies (from 16-oz roll)

2: cups vanilla bean ice cream

: Additional strawberry preserves

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Directions

1 In blender, place milk, 1 heaping tablespoon strawberry preserves and 2 to 3 baked cookies. Cover; blend about 30 seconds until smooth.
2 Add ice cream; blend again until milkshake is well blended.
3 Drizzle additional strawberry preserves down inner wall of 1 large cup or 4 individual cups. Fill cup or cups with milkshake. If using large cup, add 4 straws.