Skillet Shepherd's Pie

Skillet dinner for 4 ready in 40 minutes! Serve your family with this hearty one-dish turkey and veggie pie.

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Servings 4

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ingredients 10
Prep Time 30 min
Total Time 40 min

Ingredients

1: lb lean ground turkey

1: cup coarsely chopped carrots

1: cup coarsely chopped celery

1: medium onion, chopped (1/2 cup)

1: can (10.75 oz) reduced-fat and reduced-sodium cream of mushroom soup

1/4: cup beef broth

1 1/3: cups water

1/2: cup fat-free sour cream

1 1/3: cups plain mashed potato mix (dry)

2: tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes

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Directions

1 In 10-inch nonstick skillet, cook ground turkey, carrots, celery and onion over medium-high heat, stirring frequently, until turkey is no longer pink. If necessary, drain.
2 Stir in soup and broth. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
3 Meanwhile, in 2-quart saucepan, heat water to boiling. Remove from heat. Stir in sour cream and mashed potato mix until desired consistency. Stir in parsley.
4 Spoon large dollops of potato mixture over turkey mixture in skillet. Cover; cook about 5 minutes or until potatoes are thoroughly heated.

EXPERT TIPS

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Expert Tips

"I use extra-lean ground beef and ground turkey interchangeably. So I might use lean ground beef in this easy skillet dish, it depends what I have on hand." Nancy