Skillet Shepherd's Pie

Skillet dinner for 4 ready in 40 minutes! Serve your family with this hearty one-dish turkey and veggie pie.

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  • prep time 30 min
  • total time 40 min
  • ingredients 10
  • servings 4
 

Ingredients

1
lb lean ground turkey
1
cup coarsely chopped carrots
1
cup coarsely chopped celery
1
medium onion, chopped (1/2 cup)
1
can (10.75 oz) reduced-fat and reduced-sodium cream of mushroom soup
1/4
cup beef broth
1 1/3
cups water
1/2
cup fat-free sour cream
1 1/3
cups plain mashed potato mix (dry)
2
tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch nonstick skillet, cook ground turkey, carrots, celery and onion over medium-high heat, stirring frequently, until turkey is no longer pink. If necessary, drain.
  • 2 Stir in soup and broth. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
  • 3 Meanwhile, in 2-quart saucepan, heat water to boiling. Remove from heat. Stir in sour cream and mashed potato mix until desired consistency. Stir in parsley.
  • 4 Spoon large dollops of potato mixture over turkey mixture in skillet. Cover; cook about 5 minutes or until potatoes are thoroughly heated.
  • 1 In 10-inch nonstick skillet, cook ground turkey, carrots, celery and onion over medium-high heat, stirring frequently, until turkey is no longer pink. If necessary, drain.
  • 2 Stir in soup and broth. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
  • 3 Meanwhile, in 2-quart saucepan, heat water to boiling. Remove from heat. Stir in sour cream and mashed potato mix until desired consistency. Stir in parsley.
  • 4 Spoon large dollops of potato mixture over turkey mixture in skillet. Cover; cook about 5 minutes or until potatoes are thoroughly heated.

EXPERT TIPS

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Expert Tips

"I use extra-lean ground beef and ground turkey interchangeably. So I might use lean ground beef in this easy skillet dish, it depends what I have on hand." Nancy

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
410mg
410%;
Total Carbohydrate
71g
71%
(Dietary Fiber
7g
7%
  Sugars
6g
6%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
30%;
Calcium
10%;
Iron
15%;
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.