Shrimp and Feta Pizza

Here's a pizza for those who enjoy exploring new flavor combinations.

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive or vegetable oil
1/2
pound uncooked peeled deveined medium shrimp, thawed if frozen
1
clove garlic, finely chopped
2
cups shredded mozzarella cheese (8 ounces)
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup crumbled feta cheese
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400º F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
  • 3 Sprinkle crust with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400º F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
  • 3 Sprinkle crust with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

Sprinkle pizza with 1/4 to 1/3 cup pine nuts on top of cheeses in step 3.

Serve with fresh cut-up fruit drizzled with your favorite fruit-flavored yogurt that has been combined with a little honey.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
1090mg
1090%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
40%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.