Shrimp and Feta Pizza

Here's a pizza for those who enjoy exploring new flavor combinations.

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Servings 6

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ingredients 8
Prep Time 10 min
Total Time 35 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

1: tablespoon olive or vegetable oil

1/2: pound uncooked peeled deveined medium shrimp, thawed if frozen

1: clove garlic, finely chopped

2: cups shredded mozzarella cheese (8 ounces)

1: can (2 1/4 ounces) sliced ripe olives, drained

1: cup crumbled feta cheese

1: tablespoon chopped fresh or 1 teaspoon dried rosemary leaves

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Directions

1 Heat oven to 400º F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
3 Sprinkle crust with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

Sprinkle pizza with 1/4 to 1/3 cup pine nuts on top of cheeses in step 3.

Serve with fresh cut-up fruit drizzled with your favorite fruit-flavored yogurt that has been combined with a little honey.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 40%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;