Bake-Off® Contest 25, 1974
Levelland, Texas

Sausage-Tater Crescent Pizza

Pork sausage, cheddar cheese and hash browns mingle atop crescent roll dough in this home-baked pizza that will have them asking for more.

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  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 6
 

Ingredients

1
package (12 oz) bulk pork sausage
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup frozen shredded hash brown potatoes
1/2
cup shredded Cheddar cheese (2 oz)
3
eggs
1/2
teaspoon salt
1/8
teaspoon pepper
3
tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Into 8-inch skillet, crumble sausage. Cook over medium-high heat, stirring frequently, until no longer pink; drain.
  • 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust; firmly press perforations and edges to seal. If using dough sheet: Unroll dough. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust.
  • 3 Spoon sausage evenly over crust. Sprinkle with potatoes and cheese. Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
  • 4 Bake 18 to 23 minutes or until center is set and edges are deep golden brown. If desired, serve with salsa. Cover and refrigerate any remaining pizza.
  • 1 Heat oven to 375°F. Into 8-inch skillet, crumble sausage. Cook over medium-high heat, stirring frequently, until no longer pink; drain.
  • 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust; firmly press perforations and edges to seal. If using dough sheet: Unroll dough. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust.
  • 3 Spoon sausage evenly over crust. Sprinkle with potatoes and cheese. Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
  • 4 Bake 18 to 23 minutes or until center is set and edges are deep golden brown. If desired, serve with salsa. Cover and refrigerate any remaining pizza.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
Trans Fat
2g
2%
),
Cholesterol
140mg
140%;
Sodium
790mg
790%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.