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Breakfast Crescent Dogs

(4)
  4 reviews
  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 8 servings
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Enjoy these crescent dogs made using sausage links and Pillsbury® dinner rolls - a delicious breakfast ready in 25 minutes.

Ingredients

8
fully cooked sausage links
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
3/4
cup maple-flavored syrup

Steps

  • 1 Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
  • 2 Bake 12 to 15 minutes or until golden brown. Serve with syrup.
  • 1 Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
  • 2 Bake 12 to 15 minutes or until golden brown. Serve with syrup.

Expert Tips

If using Pillsbury® Big & Flaky refrigerated crescent dinner rolls, use large sausage links and bake at 350°F. for 16 to 20 minutes.

Fully cooked breakfast sausage links make this recipe quick and easy for a weekday breakfast. If using uncooked sausage links, precook them following package directions before wrapping with dough and baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
380mg
16%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
17g
17%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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