Bake-Off® Contest 46, 2013
Wooster, Ohio

Cheesy Chorizo Breakfast Pizza

Bake morning favorites of sausage, cheese, eggs and potatoes into a delicious breakfast pizza.

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  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 8
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen backyard grilled potatoes
1/2
lb bulk chorizo sausage
2
cups shredded Mexican cheese blend (8 oz)
6
eggs, well beaten
2/3
cup crumbled queso fresco cheese
2
tablespoons chopped seeded fresh jalapeño chile (1 large)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray bottom of 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and up sides of pan. Bake 8 minutes.
  • 2 Meanwhile, microwave frozen potatoes as directed on bag; set aside. In 10-inch skillet, cook chorizo over medium-high heat 5 minutes, stirring to break up large pieces, until no longer pink. Drain on paper towels.
  • 3 Spoon sausage over partially baked crust. Top with potatoes and shredded cheese. Carefully pour eggs over cheese.
  • 4 Bake 15 to 20 minutes or until edges are golden brown and egg is set.
  • 5 Sprinkle with queso fresco cheese and jalapeño chile. Cool 2 to 3 minutes or until queso fresco cheese is slightly melted.
  • 1 Heat oven to 400°F. Spray bottom of 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and up sides of pan. Bake 8 minutes.
  • 2 Meanwhile, microwave frozen potatoes as directed on bag; set aside. In 10-inch skillet, cook chorizo over medium-high heat 5 minutes, stirring to break up large pieces, until no longer pink. Drain on paper towels.
  • 3 Spoon sausage over partially baked crust. Top with potatoes and shredded cheese. Carefully pour eggs over cheese.
  • 4 Bake 15 to 20 minutes or until edges are golden brown and egg is set.
  • 5 Sprinkle with queso fresco cheese and jalapeño chile. Cool 2 to 3 minutes or until queso fresco cheese is slightly melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
200mg
200%;
Sodium
1140mg
1140%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
25%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
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