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Sausage Gravy over Grands!® Biscuits

Simple gravy with sausage served over Pillsbury® Grands!® biscuits for the biscuit lovers in your family.

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  • prep time 20 min
  • total time 25 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1
lb bulk pork sausage
1/3
cup all-purpose flour
2 1/2
cups milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
  • 3 Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
  • 3 Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.

EXPERT TIPS

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Expert Tips

Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
30mg
30%;
Sodium
810mg
810%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.