Sausage Gravy over Grands!® Biscuits

Simple gravy with sausage served over Pillsbury® Grands!® biscuits for the biscuit lovers in your family.

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Servings 8

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( 4 ) Ratings

4 Ratings

5 Stars 43%

4 Stars 14%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 3 )

92fdbbe4-d397-433e-b928-3b809e430a4c

ingredients 4
Prep Time 20 min
Total Time 25 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits

1: lb bulk pork sausage

1/3: cup all-purpose flour

2 1/2: cups milk

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Directions

1 Bake biscuits as directed on can.
2 Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.
3 Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture.

EXPERT TIPS

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Expert Tips

Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 810mg; 810%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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softbreeze

report Posted Feb. 17, 2013 2:37 PM

Sausage biscuits and gravy are my favorite breakfast. I've been making it since 1974. *L* Only thing to add to this recipe is a little salt and pepper to taste. *S*

kjrwilliams

report Posted Feb. 10, 2013 8:20 AM

I love SBG; my husband, not so much. In order to give this recipe a little jazz, I added a teaspoon of each of the following: Salt, pepper and Worcestershire sauce. Voila! He ate two plates of it. Enjoy!!

Roxanne110

report Posted Sep. 11, 2011 12:21 PM

this was my first attempt make sausage gravy it was great, my boyfriend loved it. I only added ground pepper to it. It was a little bland but adding pepper to it livened it up.