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Biscuits with Sausage-Apple Gravy

(2)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 4 servings
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As irresistible as a Thanksgiving stuffing, this recipe combines apples and sausages in a creamy biscuit topping.

Ingredients

4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2
teaspoons butter or margarine
1
medium apple, cored, coarsely chopped (about 1 1/4 cups)
1
lb bulk pork sausage
3
tablespoons all-purpose flour
2 1/4
cups fat-free (skim) milk
1/2
teaspoon onion salt
1/8
teaspoon coarse ground black pepper
Dash ground red pepper (cayenne)

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
  • 3 Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.
  • 4 Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
  • 3 Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.
  • 4 Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.

Expert Tips

If you have fresh sage leaves, add 1 teaspoon finely chopped fresh leaves to the gravy.

Garnish with orange wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
9g
44%
Trans Fat
4g
Cholesterol
55mg
18%
Sodium
1230mg
51%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
13g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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