Biscuits with Sausage-Apple Gravy

As irresistible as a Thanksgiving stuffing, this recipe combines apples and sausages in a creamy biscuit topping.

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

4: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

2: teaspoons butter or margarine

1: medium apple, cored, coarsely chopped (about 1 1/4 cups)

1: lb bulk pork sausage

3: tablespoons all-purpose flour

2 1/4: cups fat-free (skim) milk

1/2: teaspoon onion salt

1/8: teaspoon coarse ground black pepper

: Dash ground red pepper (cayenne)

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on bag.
2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
3 Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.
4 Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.