Biscuits with Sausage-Apple Gravy

As irresistible as a Thanksgiving stuffing, this recipe combines apples and sausages in a creamy biscuit topping.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4
 

Ingredients

4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2
teaspoons butter or margarine
1
medium apple, cored, coarsely chopped (about 1 1/4 cups)
1
lb bulk pork sausage
3
tablespoons all-purpose flour
2 1/4
cups fat-free (skim) milk
1/2
teaspoon onion salt
1/8
teaspoon coarse ground black pepper
Dash ground red pepper (cayenne)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
  • 3 Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.
  • 4 Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
  • 3 Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.
  • 4 Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.

EXPERT TIPS

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Expert Tips

If you have fresh sage leaves, add 1 teaspoon finely chopped fresh leaves to the gravy.

Garnish with orange wedges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
9g,
9%
Trans Fat
4g
4%
),
Cholesterol
55mg
55%;
Sodium
1230mg
1230%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.