Biscuits with Pork Sausage Gravy

Serve this scrumptious pork sausage gravy over Pillsbury® buttermilk biscuits for a hearty and mouth-watering dinner.

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  • prep time 20 min
  • total time 25 min
  • ingredients 8
  • servings 5
 

Ingredients

Biscuits

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle® refrigerated buttermilk biscuits

Gravy

1
lb bulk pork sausage
1/4
cup butter
1/3
cup all-purpose flour
1/4
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4
cup half-and-half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
  • 3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
  • 3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
500
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
13g,
13%
),
Cholesterol
65mg
65%;
Sodium
1570mg
1570%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.