We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Biscuits with Pork Sausage Gravy

(28)
  5 reviews
  • 20 min prep time
  • 25 min total time
  • 8 ingredients
  • 5 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Serve this scrumptious pork sausage gravy over Pillsbury® buttermilk biscuits for a hearty and mouth-watering dinner.

Ingredients

Biscuits

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle® refrigerated buttermilk biscuits

Gravy

1
lb bulk pork sausage
1/4
cup butter
1/3
cup all-purpose flour
1/4
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4
cup half-and-half

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
  • 3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
  • 3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
500
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
13g
65%
Cholesterol
65mg
22%
Sodium
1570mg
65%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
5g
5%
Protein
15g
15%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved