We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Biscuits with Pork Sausage Gravy

Serve this scrumptious pork sausage gravy over Pillsbury® buttermilk biscuits for a hearty and mouth-watering dinner.

(28)
(5)
Save and Share
  • prep time 20 min
  • total time 25 min
  • ingredients 8
  • servings 5
 

Ingredients

Biscuits

1
can (10.2 oz) Pillsbury® Grands!® Homestyle® refrigerated buttermilk biscuits

Gravy

1
lb bulk pork sausage
1/4
cup butter
1/3
cup all-purpose flour
1/4
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper
1 3/4
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1/4
cup half-and-half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
  • 3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
  • 3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
500
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
13g,
13%
),
Cholesterol
65mg
65%;
Sodium
1570mg
1570%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.