Biscuits with Pork Sausage Gravy

Serve this scrumptious pork sausage gravy over Pillsbury® buttermilk biscuits for a hearty and mouth-watering dinner.

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Servings 5

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ingredients 8
Prep Time 20 min
Total Time 25 min

Ingredients

Biscuits

1: can (10.2 oz) Pillsbury® Grands!® Homestyle® refrigerated buttermilk biscuits

Gravy

1: lb bulk pork sausage

1/4: cup butter

1/3: cup all-purpose flour

1/4: teaspoon garlic powder

1/4: teaspoon coarse ground black pepper

1 3/4: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1/4: cup half-and-half

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Directions

1 Bake biscuits as directed on can.
2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.