Sausage and Apple Breakfast Bread Pudding

Old-fashioned bread pudding is breakfast fare for two in an updated apple and sausage version.

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Servings 2

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( 19 ) Ratings

19 Ratings

5 Stars 14%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 6
Prep Time 15 min
Total Time 60 min

Ingredients

2: frozen soft white dinner rolls (from 12.4-oz bag)

6: oz bulk turkey breakfast sausage, thawed

2: eggs

1/2: cup milk

1/4: cup maple-flavored pancake syrup or pure maple syrup

1: small Granny Smith apple, peeled, coarsely chopped (3/4 cup)

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Directions

1 Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain.
2 In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in sausage and apple; pour into casserole.
3 Bake 35 to 40 minutes or until puffed, golden and knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Stir in cooked, crumbled bacon in place of the sausage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 265mg; 265%;
Sodium: 860mg; 860%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 1g 1% Sugars 29g 29% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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lilbritt_82

report Posted Apr. 26, 2010 10:40 AM

When I told my husband we were having bread pudding he turned his nose up. But after his second helping I knew it was a hit. Very easy to make, had to bake it for close to an hour. I will double the recipe next time!

autofil

report Posted Apr. 19, 2009 8:43 AM

4-18-09 made this for breakfast yesterday and both my husband and i loved it. was just the sized serving for the two of us.

zuzu

report Posted Feb. 5, 2007 10:22 AM

I used the crusty rolls instead of the soft, and found it a bit too eggy and not enough like bread pudding the first time, but I''ve tweaked it to our liking by doubling the bread. Very tasty!

S L Ross

report Posted Dec. 15, 2006 10:03 AM

Fast, easy to do and all the ingrdients for great flavor!