Blogger Angie McGowan of Eclectic Recipes uses refrigerated biscuits to make tasty hand pies filled with apple and sausage.
Any flavor of sausage can be used, such as maple, sage or mild Italian.
After hand pies come out of the oven, brush with melted butter, if desired.
Sausage, Egg and Cheese Mini Hand Pies
Apple Toffee Hand Pies
Apple Hand Pies
Sausage Apple and Brie Stromboli
Maple-Frosted Apple Pan-Tart
Mini Crescent Dogs