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Apple Pie Pops

(9)
  2 reviews
  • 25 min prep time
  • 50 min total time
  • 11 ingredients
  • 6 servings
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Looking for a tasty dessert? Then check out these delicious apple pie pops made using Pillsbury® refrigerated pie crust and drizzled with glaze.

Filling

1
tablespoon butter or margarine
1 1/2
cups thinly sliced, peeled apples (1 1/2 medium)
1
teaspoon lemon juice
1/4
cup caramel topping

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box
8
craft sticks (flat wooden sticks with round ends)
1
egg white, beaten
1
teaspoon sugar
1/8
teaspoon ground cinnamon

Glaze, if desired

2
tablespoons powdered sugar
1 1/2
teaspoons milk

Steps

  • 1 In 8-inch skillet, melt butter over medium heat. Add apples and lemon juice; cook, stirring occasionally, until apples are almost tender. Stir in 1/4 cup caramel topping; continue cooking until sauce is thick and coats apples. Set aside.
  • 2 Meanwhile, heat oven to 400°F. Unroll pie crust onto cutting board. Using 3-inch round cutter, cut out 12 rounds. Place 6 rounds on ungreased cookie sheet. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in each filling.
  • 3 Flatten remaining rounds until 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit in top crusts to vent steam. Brush tops with remaining egg white. In another small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over tops.
  • 4 Bake 12 to 15 minutes or until crust is golden brown. Remove from cookie sheet to cooling rack; cool at least 10 minutes before serving. If desired, in small bowl mix glaze ingredients until smooth. Drizzle with glaze.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie Pop
Calories
220
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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