Apple Harvest Pockets

Apple pie you can pick up with your fingers! These fold-over-style pockets drew attention at a state fair pie contest and are delicious warm or cool.

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars 24%

4 Stars 12%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 6 )

e184863d-6e83-4a1f-8146-4c5a977033b5

ingredients 5
Prep Time 25 min
Total Time 45 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: cups diced peeled apples

1/3: cup sugar

1: tablespoon all-purpose flour

1 1/2: teaspoons ground cinnamon

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Directions

1 Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.
2 Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.
3 Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.

EXPERT TIPS

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Expert Tips

One can (21 oz) of apple pie filling can be used in place of the apples, sugar, flour and cinnamon.

For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. Bake as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Turnover

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 260mg; 260%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

ctleap29

report Posted Oct. 1, 2012 9:44 PM

very delicious!!! great recipie!

sylleonard

report Posted Nov. 27, 2011 8:05 PM

These are wonderful. 5 stars for yumminess, 4.9 stars for overall recipe! Just a few comments: - they are a bit fragile. I will grease the baking sheet next time! - I used a cinnamon-sugar mixture rather than flour on my cooking surface to make the pockets easier to move. Although it makes a yummy crust, when the sugar combines with the juices from the filling while baking, it makes the pockets almost impossible to remove from the baking sheet without breaking. - Apple pie filling makes this already simple recipe even easier to prepare. I diced the apple slices prior to filling the pockets

chercott

report Posted Nov. 12, 2011 8:15 AM

I just made these. They are, in a word, AWESOME! The perfect dessert: easy, delicious, and inexpensive. Eating one now...nomnomnom. Will definitely make these again.

foultempt

report Posted Mar. 26, 2011 10:59 AM

These were awesome and super easy. I added some raisins, crushed walnuts, and a bit of rum extract. I brushed them with butter and sprinkled with cinnamon and sugar before baking. I did rnd up with leftover filling (I guess better than not enough). Serve with vanilla bean icecream and whipped cream. Will definitely make again!

cap723

report Posted Sep. 30, 2009 9:58 PM

This was fantastic. I used brown sugar instead of white and once out of the oven brushed with butter and sprinkled with white sugar.