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Salmon Crescent Sushi Rolls

(7)
  4 reviews
  • 30 min prep time
  • 55 min total time
  • 7 ingredients
  • 24 servings
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Roll up salmon and rice in crescent dough to create a yummy appetizer to dip in classic sushi toppers.

Bake-Off® Contest 45, 2012
Julie McIntire
Independence, Missouri

1
can Pillsbury™ refrigerated Crescent Dough Sheet
8
oz salmon fillet (about 5 x 3 x 3/4 inches), skin removed
3/4
cup cooked white rice
3
tablespoons sesame seed
1/2
medium avocado, pitted, peeled, cut into 8 slices
3/4
teaspoon wasabi paste
3
teaspoons soy sauce

Steps

  • 1 Heat oven to 375°F. Unroll dough sheet; press into 10 x 14-inch rectangle. Cut dough in half lengthwise.
  • 2 Cut salmon lengthwise into 6 pieces. To make each roll, spoon half of rice evenly down 1 long edge of each dough piece in a 1-inch strip to within 1/4 inch of edge. Place 3 pieces salmon evenly over rice, overlapping salmon to fit if necessary. Starting at long side topped with salmon, roll up; pinch seam to seal. Sprinkle sesame seed on ungreased cookie sheet; roll and press each log in sesame seed to coat. Place rolls, seam side down, on cookie sheet.
  • 3 Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Transfer rolls to cutting board. Using serrated knife, cut each roll into 12 slices. Cut each slice of avocado into thirds; place 1 slice on top of each roll. Serve with wasabi and soy sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
0g
0%
Cholesterol
5mg
2%
Sodium
125mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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