Rocky Road Cookie Pizza (cookie dough tub)

Classic rocky road ingredients--chocolate, marshmallows and peanuts--top a tender cookie crust in an out-of-this-world decadent dessert.

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Servings 16

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( 52 ) Ratings

52 Ratings

5 Stars

4 Stars

3 Stars 16%

2 Stars 21%

1 Stars 11%

Member Reviews ( 8 )

8e79226f-937e-49c3-84a8-5bd55fa94d00

ingredients 5
Prep Time 20 min
Total Time 2 hr 5 min

Ingredients

2: cups Pillsbury® refrigerated chocolate chip cookies (from 5-lb 4-oz container)

1: cup miniature marshmallows

1/2: cup salted peanuts

1/2: cup semisweet chocolate chips

1/3: cup caramel topping

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Directions

1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
2 Bake 12 to 17 minutes or until light golden brown. Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
3 Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.

EXPERT TIPS

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Expert Tips

Experiment with different nuts and toppings to get the flavor combo you love most!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 5g, 5% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 220mg; 220%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 2g 2% Sugars 28g 28% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jillie65

report Posted Jul. 12, 2011 2:27 PM

I made this today on a cookie sheet instead of a pizza pan and used marshmallows, walnuts, chocolate chips, butterscotch chips and butterscotch syrup instead of peanuts and caramel syrup. It was really delicious and everyone at work loved it. Using a cookie sheet enabled me to cut it in smaller squares which gave more pieces. The next time I make it, I'm going to use chocolate chips and the Andes Mint chocolate mint pieces, walnuts, marshmallows and caramel syrup. The gang at work is waiting for that one! Thanks for a great cookie recipe.

bonatula

report Posted Jun. 28, 2011 10:51 AM

Made this for my husband's family reunion and was a big hit. Several told me it was one of the best tasting cookies they have ate in a long time. Yes, had to hand out receipes. So easy to make so I know I will be using this one over and over again.

Charque

report Posted Apr. 25, 2011 1:40 AM

This was delicious! I made it as a dessert for our Sunday Fellowship Dinner at church one afternoon, and there wasn't any left for me to take home! Be aware that is a an extremely sweet pizza, so be careful if you have diabetes or cavities.

Grandma on wheels

report Posted Feb. 23, 2010 7:23 PM

I loved a variation I made with Pillsbury peanut butter dough, chocolate chips, marshmallows and drizzled hot fudge topping! It was so easy to make and it looks great to take to a party. I like the idea yoiu can make variations of this. This is really wonderful!

srclark419

report Posted Nov. 17, 2009 10:22 PM

The thought of it is amazing but the actual product for me and my family was less than satisfying. I think it is just too much. Less is more in this case!