Confetti Rocky Road Bars

Refrigerated cookie dough makes an easy base for a bar that has something for everyone, from marshmallows to peanuts and more!

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 6
  • servings 36
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3
cups miniature marshmallows
1 1/2
cups miniature creme-filled chocolate sandwich cookies, halved or coarsely broken
1
cup semisweet chocolate chips (6 oz)
3/4
cup salted peanuts
1/3
cup miniature candy-coated chocolate pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan.
  • 2 Bake 13 to 16 minutes or until light golden brown.
  • 3 Immediately sprinkle marshmallows evenly over crust. Sprinkle with half of the cookies. Sprinkle with all of the chocolate chips, peanuts and candy-coated chocolate pieces. Sprinkle with remaining cookies; press lightly into marshmallows.
  • 4 Bake 4 to 5 minutes longer or until marshmallows begin to puff. Cool completely on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.
  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan.
  • 2 Bake 13 to 16 minutes or until light golden brown.
  • 3 Immediately sprinkle marshmallows evenly over crust. Sprinkle with half of the cookies. Sprinkle with all of the chocolate chips, peanuts and candy-coated chocolate pieces. Sprinkle with remaining cookies; press lightly into marshmallows.
  • 4 Bake 4 to 5 minutes longer or until marshmallows begin to puff. Cool completely on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.

EXPERT TIPS

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Expert Tips

For quicker cooling, refrigerate the pan of bars about 15 minutes or until the chocolate chips are firm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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