Rocky Road Fudge

Featuring the favorite marshmallow-chocolate-nut combo, this quick-to-make candy is a Christmastime must!

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Servings 36

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( 9 ) Ratings

9 Ratings

5 Stars 10%

4 Stars 20%

3 Stars

2 Stars 10%

1 Stars 20%

Member Reviews ( 4 )

9ea58607-5b94-4a65-aaf2-a7858610a679

ingredients 8
Prep Time 35 min
Total Time 2 hr 5 min

Ingredients

2 1/2: cups sugar

1/2: cup butter or margarine

1: can (5 oz) evaporated milk (2/3 cup)

1: jar (7 oz) marshmallow creme (2 cups)

1: bag (12 oz) semisweet chocolate chips (2 cups)

3/4: cup chopped walnuts

1: teaspoon vanilla

2: cups miniature marshmallows

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Directions

1 Line 9-inch square or 13x9-inch pan with foil, extending foil over sides of pan; butter foil. In 3-quart saucepan, cook sugar, butter and milk over medium heat, stirring constantly, until mixture comes to a boil; boil 5 minutes, stirring constantly. Remove from heat.
2 Stir in marshmallow creme and chocolate chips until smooth. Stir in walnuts and vanilla. Stir in marshmallows (marshmallows should not melt completely). Quickly spread in pan. Cool completely, about 30 minutes. Refrigerate until firm, about 1 hour.
3 Using foil, lift fudge from pan; remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Make this fudge about a week ahead and store it in the refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy

Calories: 175
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% ),
Cholesterol: 10mg; 10%;
Sodium: 25mg; 25%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

2 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Becky672

report Posted Sep. 20, 2012 3:05 AM

I love this recipe, I had used it a few years ago , & was able to convert it into a small variety of fudges... worked great... was really glad to find it again.... Its Awesome...........

cookiemonster217

report Posted Dec. 28, 2010 3:44 PM

This is the 4 or 5 time I've tried to make fudge and it hasn't set up. So I give up! I had a pile of chocolate goop that we tried to eat on ice cream but was waaaaayyy too sugary.

stephanie420

report Posted Dec. 7, 2010 5:46 PM

I just made this tonight, and oh my, it is so good. And it's very easy to make.. Will make again!!

cat2001

report Posted Dec. 13, 2009 2:22 PM

This was delicious and easy! A real hit at our holiday party! I made it with pecans instead of walnuts.