Roasted Lamb Chops with Sugar Snap Peas

Snap your fingers! You've got chops and veggies for a dinner party!

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  • prep time 30 min
  • total time
  • ingredients 7
  • servings 4
 

Ingredients

4
(4 to 6-oz.) lamb chops, trimmed of fat
2
cups Green Giant™ SELECT® frozen sugar snap peas
1
red bell pepper, cut into 2-inch pieces
1/4
cup mint jelly
1
tablespoon oil
1/4
teaspoon salt
1/4
teaspoon dried marjoram leaves

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LOCATION

Steps

  • 1 Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Place lamb chops in foil-lined pan. Arrange sugar snap peas and bell pepper around chops. Bake at 450°F. for 10 minutes.
  • 2 Meanwhile, in small saucepan, combine all remaining ingredients. Cook over low heat until jelly is melted, stirring constantly.
  • 3 Remove chops and vegetables from oven; brush both with half of jelly mixture. Return to oven; bake an additional 10 minutes or until chops are of desired doneness and vegetables are tender, brushing with remaining jelly mixture once or twice during baking.
  • 1 Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Place lamb chops in foil-lined pan. Arrange sugar snap peas and bell pepper around chops. Bake at 450°F. for 10 minutes.
  • 2 Meanwhile, in small saucepan, combine all remaining ingredients. Cook over low heat until jelly is melted, stirring constantly.
  • 3 Remove chops and vegetables from oven; brush both with half of jelly mixture. Return to oven; bake an additional 10 minutes or until chops are of desired doneness and vegetables are tender, brushing with remaining jelly mixture once or twice during baking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
190mg
190%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
45%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Fruit; 1 Vegetable; 2 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.