Roast Beef Sandwich Slices

Simple and good, these slices start with refrigerated pie crust wrapped around deli beef and spicy jack cheese.

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Servings 8

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( 5 ) Ratings

5 Ratings

5 Stars 29%

4 Stars 14%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 1 )

4464ba86-f7f5-411e-93ba-0f26bac8e1bc

ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

4: oz thinly sliced cooked roast beef (from deli), diced

1: small plum (Roma) tomato, chopped

2: thin slices red onion

3/4: cup shredded pepper Jack cheese (3 oz)

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Directions

1 Heat oven to 450°F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
2 Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape.
3 Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.

EXPERT TIPS

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Expert Tips

For Turkey Sandwich Slices, use thinly sliced cooked turkey instead of the beef.

For a crowd, plan to use both crusts from the package and make two beef rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 350mg; 350%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Netner

report Posted Sep. 20, 2011 6:41 PM

I was hesitant about the pie crust and I was right....it was not good. Deli roast, tomato, and pepper jack cheese go really well together, but not the pie crust. If I were to make this again, maybe use crescent rolls or pizza crust instead.