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Roast Beef Sandwich Slices

(5)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 8 servings
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Simple and good, these slices start with refrigerated pie crust wrapped around deli beef and spicy jack cheese.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
oz thinly sliced cooked roast beef (from deli), diced
1
small plum (Roma) tomato, chopped
2
thin slices red onion
3/4
cup shredded pepper Jack cheese (3 oz)

Steps

  • 1 Heat oven to 450°F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
  • 2 Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape.
  • 3 Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.
  • 1 Heat oven to 450°F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
  • 2 Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape.
  • 3 Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.

Expert Tips

For Turkey Sandwich Slices, use thinly sliced cooked turkey instead of the beef.

For a crowd, plan to use both crusts from the package and make two beef rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
0%
Cholesterol
20mg
7%
Sodium
350mg
15%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
6g
6%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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