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German Chocolate Cake with Coconut-Pecan Frosting
Pumpkin-Spice Bars with Cream Cheese Frosting
Chunky Chocolate and Almond Bars
Chocolate Chip-Pecan Bars
Chewy Orange-Date Bars
Chocolate and Caramel Oatmeal Bars
With coffee infused in both the base and frosting, these bars sweetly complement either a steaming cup of coffee or a tall glass of milk!
If you like, you can use instant coffee granules and put the granules through a fine sieve. The flavor will not be as pronounced as with espresso powder.
These bars can be made ahead, wrapped airtight and frozen. Take them out of the freezer at least 1 hour before serving.
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