Quick Crescent Pecan Pie Bars

Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.

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Servings 24

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( 119 ) Ratings

119 Ratings

5 Stars 13%

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Member Reviews ( 27 )

82f4481e-66f0-4054-a636-22c0a708b8ca

Bake-Off® Contest 24, 1973

Albina Flieller

Floresville, Texas

ingredients 7
Prep Time 10 min
Total Time 1 hr 45 min

Ingredients

Crust

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Filling

1/2: cup chopped pecans

1/2: cup sugar

1/2: cup corn syrup

1: tablespoon butter or margarine, melted

1/2: teaspoon vanilla

1: egg, beaten

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Directions

1 Heat oven to 350°F.
2 If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
3 Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
4 Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 100
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 85mg; 85%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Carrie1982791

report Posted Apr. 6, 2013 8:46 AM

Before trying this recipe I read everyone's reviews and made the following changes... First I sprayed the bottom of my pan liberally before baking,then I made up my filling and decided that it did not look like enough when I spread it on the crust so I made a second batch but I did not quite double amount of pecans. I baked it until the center was set (I am not sure exactly how long that was but at least 35- 40 minutes - I kept checking it every 5 minutes to see if it was set). When I took it out of the oven and it set a few minutes I trimmed the crust along the sides with a sharp knife(as som

NANI025

report Posted Jan. 6, 2013 8:14 AM

i COOKED THESE FOR A DINNER WITH FAMILY BUT THE CENTER WAS SOGGY WHAT DO YOU THINK I SHOULD HAVE DONE LEFT THEM IN OVEN FOR 10 MINUTES MORE?

sally139

report Posted Dec. 8, 2012 5:16 PM

These looked so good on TV. But have a question before I try the recipe. Do you use dark corn syrup and dark brown sugar? I think it would make a lot of difference in the flavor of the bars. Can someone help me out?

Mmaher09

report Posted Nov. 3, 2012 4:01 PM

My family loves these and they are gone very quickly. I have also taken them to work and given the recipe out to many.

lklawrence

report Posted Sep. 25, 2012 3:22 PM

Very disappointed. The center pieces come out soggy. Then ends and sides taste great. I tried this recipe 3 times to and changed things to see if it would come out right. Didn't happen! Won't try the 4th time.