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Rice and Hamburger Wraps

Wrap up dinner for two in no time with an easy hamburger sandwich.

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  • prep time 20 min
  • total time
  • ingredients 5
  • servings 2
 

Ingredients

1/2
lb. lean ground beef
1
(10-oz.) pkg. Green Giant® Frozen Rice Medley with Peas and Mushrooms
1/8
teaspoon pepper
2
(10-inch) flour tortillas, heated
2
oz. (1/2 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Brown ground beef in medium nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice and vegetables are tender, stirring occasionally to break apart rice and vegetables.
  • 3 Spoon about 1 cup mixture down center of each warm tortilla. Top with cheese. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms of wraps in foil.
  • 1 Brown ground beef in medium nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice and vegetables are tender, stirring occasionally to break apart rice and vegetables.
  • 3 Spoon about 1 cup mixture down center of each warm tortilla. Top with cheese. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms of wraps in foil.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
640
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
13g,
13%
),
Cholesterol
100mg
100%;
Sodium
990mg
990%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
30%;
Iron
30%;
Exchanges:
3 1/2 Starch; 1/2 Vegetable; 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.