Rhubarb-Strawberry Sauce

Rhubarb and strawberries, a classic combination, work well in this versatile sauce that can be served warm or cool.

–

Save & Share

Servings 2

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

484becd4-a85c-40df-88c0-67739cf2f79f

ingredients 4
Prep Time 15 min
Total Time 15 min

Ingredients

2: cups sliced fresh or frozen rhubarb

1/2: cup sugar

1/4: cup water

1: pint (2 cups) fresh strawberries, sliced

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes.
2 Stir in strawberries. Cook 1 minute. Serve warm or cool.