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Rhubarb-Strawberry Sauce

Rhubarb and strawberries, a classic combination, work well in this versatile sauce that can be served warm or cool.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 2
 

Ingredients

2
cups sliced fresh or frozen rhubarb
1/2
cup sugar
1/4
cup water
1
pint (2 cups) fresh strawberries, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes.
  • 2 Stir in strawberries. Cook 1 minute. Serve warm or cool.
  • 1 In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes.
  • 2 Stir in strawberries. Cook 1 minute. Serve warm or cool.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
50
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.