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Rhubarb-Strawberry Sauce

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 2 servings
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Rhubarb and strawberries, a classic combination, work well in this versatile sauce that can be served warm or cool.

2
cups sliced fresh or frozen rhubarb
1/2
cup sugar
1/4
cup water
1
pint (2 cups) fresh strawberries, sliced

Steps

  • 1 In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes.
  • 2 Stir in strawberries. Cook 1 minute. Serve warm or cool.
  • 1 In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes.
  • 2 Stir in strawberries. Cook 1 minute. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
50
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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