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Fresh Strawberry Pie
Raspberry Cheesecake Bars
Strawberry-Filled Lemon Cream Cheese Bars
Almond-Coconut Candy Bars
Country Apple-Pear Tart
Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
One bag (1 pound) frozen unsweetened rhubarb can be used in place of the fresh rhubarb in this tart. Increase baking time to 55 to 65 minutes.
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