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Raspberry Napoleons

An easy WOW from a Crescent Cook: Just four ingredients stack up to make an impressive chocolate and raspberry dessert.

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  • prep time 15 min
  • total time 25 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup chocolate pudding
2
cups fresh raspberries
Whipped cream and chocolate curls

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LOCATION

Steps

  • 1 Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375°F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
  • 2 Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.
  • 1 Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375°F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
  • 2 Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.

EXPERT TIPS

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Expert Tips

Rachael Hutchings

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
260mg
260%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.