Fresh Raspberry Pie

If you'd prefer, use a combination of fresh berries in this pie.

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Servings 8

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( 22 ) Ratings

22 Ratings

5 Stars 11%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

cda0f106-61cb-4d61-8cbb-fd42393d248f

ingredients 10
Prep Time 30 min
Total Time 3 hr 0 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1: cup granulated sugar

3: tablespoons cornstarch

1/4: teaspoon salt

1: cup water

4: cups fresh raspberries

1: tablespoon butter

Topping

1: cup whipping cream

1: tablespoon powdered sugar

1: teaspoon vanilla

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2 Meanwhile, in 2-quart saucepan, mix granulated sugar, cornstarch, salt and water. Stir in 2 cups of the raspberries. Heat to boiling. Boil 1 minute, stirring constantly. Stir in butter. Cool completely, about 30 minutes.
3 Stir remaining 2 cups raspberries into cooled raspberry mixture. Spoon into cooled baked shell. Refrigerate at least 2 hours before serving.
4 To serve, in medium bowl with electric mixer, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form. Garnish pie or individual servings with whipped cream. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 230mg; 230%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 4g 4% Sugars 29g 29% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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dlc4103

report Posted Aug. 17, 2011 9:28 AM

Made 2 of this very simple pie, brought one to work and even those who said they weren't big raspberry fans LOVED it. 1 pie was a little runny but I think it is because I didn't boil it quite long enough. Going to try raspberry-strawberry combination today!

Jingramr

report Posted Jul. 5, 2010 7:30 PM

This pie was fantastic. It was so easy to make, and the filling thickened nicely. The flavor was outstanding!

dd1948

report Posted Jun. 21, 2010 3:17 PM

I haven't tried it yet but it sounds yummy. I will let you know tomorrow.

nailsbysheryl

report Posted Apr. 5, 2010 10:58 PM

I used fresh Raspberries and this pie was outstanding. I made it for a pot-luck at work and everybody loved it!!!

Does not stay in tact

report Posted Nov. 27, 2009 1:31 PM

I followed the recipe exactly as written. I dont know what I did wrong, but the raspberries fall apart when cutting the pie in slices to serve. Its a big mess. It taste great, but what a mess!!!