Raspberry Baked Brie

Enjoy crackers with this baked brie made with raspberry and Pillsbury® refrigerated crescent dinner rolls that is ready in an hour – perfect for an appetizer.

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Servings 12

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( 4 ) Ratings

4 Ratings

5 Stars 43%

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3 Stars 29%

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ingredients 6
Prep Time 20 min
Total Time 60 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: round (8 oz) Brie cheese

1: tablespoon seedless raspberry jam

1/4: cup fresh raspberries (do not use frozen)

1: egg, beaten

: Assorted crackers or slices baguette French bread

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Directions

1 Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
2 With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
3 Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
4 Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.

EXPERT TIPS

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Expert Tips

If the raspberries are tart, sprinkle them with 1/4 teaspoon sugar before placing them on the cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 2g 2% ),
Cholesterol: 35mg; 35%;
Sodium: 360mg; 360%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;