Ramen Skillet Supper

Dinner ready in 25 minutes! Serve your family this beef and Green Giant Select® frozen vegetables mixed with ramen noodles.

(8)
(9)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1
lb. lean ground beef
2 1/2
cups water
2
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
1/2
cup purchased stir-fry sauce
3
cups Green Giant Select® Frozen Broccoli, Carrots and Cauliflower

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
  • 2 Break up ramen noodles; add to skillet. Cover; cook 5 to 8 minutes or until sauce is of desired consistency, stirring occasionally and separating noodles as they soften.
  • 1 In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
  • 2 Break up ramen noodles; add to skillet. Cover; cook 5 to 8 minutes or until sauce is of desired consistency, stirring occasionally and separating noodles as they soften.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
440
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
),
Cholesterol
70mg
70%;
Sodium
1590mg
1590%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
20%;
Calcium
4%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.