Ramen Skillet Supper

Dinner ready in 25 minutes! Serve your family this beef and Green Giant Select® frozen vegetables mixed with ramen noodles.

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Servings 4

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( 6 ) Ratings

6 Ratings

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Member Reviews ( 7 )

043ef5bf-2fa7-46ee-be98-cf41a2603bac

ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb. lean ground beef

2 1/2: cups water

2: (3-oz.) pkg. oriental-flavor ramen noodle soup mix

1/2: cup purchased stir-fry sauce

3: cups Green Giant Select® Frozen Broccoli, Carrots and Cauliflower

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Directions

1 In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
2 Break up ramen noodles; add to skillet. Cover; cook 5 to 8 minutes or until sauce is of desired consistency, stirring occasionally and separating noodles as they soften.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 440
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% ),
Cholesterol: 70mg; 70%;
Sodium: 1590mg; 1590%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 20%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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aliceabellmorgan

report Posted Aug. 31, 2012 1:52 PM

My family LOVES this meal. As a working mother, it is great to have something quick and easy to fix on busy nights. My 8 year old loves it and I know she is eating her vegetables!

Verna055

report Posted Jul. 25, 2012 9:42 AM

Meets all my weeknight needs: quick, delicious, kid friendly!! Since I don't like carrots, I substitute 1 cup each of frozen broccoli, cauliflower, and pea pods for the 3 cups of veggie mix. Absolutely wonderful!!

tutualoha

report Posted Jul. 17, 2012 5:53 PM

oh my goodness I was all ready to go and get ingredients to make this dish until I read the sodium content. Whoa...nearly a whole days allowance of sodium. Way too much for a serving. Sounds good though.

JennyKoenig7611

report Posted Jul. 9, 2012 6:27 PM

This was very good! My oldest daughter said I need to make this again and that is huge! I did add both flavor packets from the ramen noodle packages. I also used the powder packets of stir-fry sauce instead of buying pre made sauce.

renorthup

report Posted Mar. 2, 2011 1:03 PM

This was quick & easy. It had a pretty good flavor. However, if you want a more robust flavor, I would suggest using part-all of the other packet of flavoring.