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Ramen Noodle Stir-fry

Bring the fabulous flavors of Asia to your dinner table with this hearty stir-fried dish that features beef, vegetables and noodle - ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1
lb. ground beef
1
(1-lb.) bag frozen broccoli, carrots and water chestnuts
1 3/4 cups water
2
tablespoons soy sauce
2
(3-oz.) pkg. beef-flavor ramen noodle soup mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Drain. Add vegetables, water, soy sauce and 1 flavoring packet from soup mix; mix well. (Discard remaining seasoning packet or reserve for another use.) Bring to a boil. Break noodles in half crosswise; add to mixture in skillet. Return to a boil.
  • 2 Reduce heat; cover and simmer 5 minutes or until vegetables and noodles are tender, stirring occasionally to separate noodles.
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Drain. Add vegetables, water, soy sauce and 1 flavoring packet from soup mix; mix well. (Discard remaining seasoning packet or reserve for another use.) Bring to a boil. Break noodles in half crosswise; add to mixture in skillet. Return to a boil.
  • 2 Reduce heat; cover and simmer 5 minutes or until vegetables and noodles are tender, stirring occasionally to separate noodles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
),
Cholesterol
70mg
70%;
Sodium
840mg
840%;
Total Carbohydrate
21g
21%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
25%;
Calcium
4%;
Iron
15%;
Exchanges:
1 1/2 Starch; 2 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.