Ramen Noodle Stir-fry

Bring the fabulous flavors of Asia to your dinner table with this hearty stir-fried dish that features beef, vegetables and noodle - ready in 25 minutes.

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  • Servings 4
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( 19 ) Ratings

19 Ratings

5 Stars 8%

4 Stars 3%

3 Stars 3%

2 Stars 0%

1 Stars 3%

Member Reviews ( 7 )
b532992b-cf2d-4ea1-9ee0-66fc34dbc0b4
  • ingredients 5
  • Prep Time 25 min
  • Total Time 25 min

Ingredients

1
lb. ground beef
1
(1-lb.) bag frozen broccoli, carrots and water chestnuts
1 3/4 cups water
2
tablespoons soy sauce
2
(3-oz.) pkg. beef-flavor ramen noodle soup mix

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Drain. Add vegetables, water, soy sauce and 1 flavoring packet from soup mix; mix well. (Discard remaining seasoning packet or reserve for another use.) Bring to a boil. Break noodles in half crosswise; add to mixture in skillet. Return to a boil.
  • 2 Reduce heat; cover and simmer 5 minutes or until vegetables and noodles are tender, stirring occasionally to separate noodles.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
),
Cholesterol
70mg
70%;
Sodium
840mg
840%;
Total Carbohydrate
21g
21%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
25%;
Calcium
4%;
Iron
15%;
Exchanges:
1 1/2 Starch; 2 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
bburfine report Posted Feb. 24, 2011 1:51 PM
I have made this several times for my family and they love it. I also use both packs of the roman noodle seasoning. I think its cheap and easy meal
SweetThang3891 report Posted Jul. 10, 2008 4:49 PM
Really easy to make and so good. Even my really picky husband liked it:o)
Cathrine report Posted Apr. 22, 2008 1:53 PM
It doesn't get much easier than this!!! Instead of using ground beef, I used stir-fry steak. I let it simmer for about 20 minutes in the skillet with a lid, and then added everything. It was wonderful. I'm using chicken next time. Oh-yea.... I forgot to mention how ridiculously cheap this meal was!! Wonderful when you're on a budget!!
kimberrae report Posted Dec. 6, 2007 7:11 PM
VERY GOOD! Everyone loved it. I added both packs of seasoning from the ramen noodles. Instead of the single pack per the recipe. And I also had to add 2 cups of water instead of 1 3/4.
kimberrae report Posted Dec. 6, 2007 7:11 PM
VERY GOOD! Everyone loved it. I added both packs of seasoning from the ramen noodles. Instead of the single pack per the recipe. And I also had to add 2 cups of water instead of 1 3/4.

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