Quick 'n Easy Herb Flatbread

Making flatbread is a snap when you use refrigerated pizza crust!

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Servings 9

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( 12 ) Ratings

12 Ratings

5 Stars 21%

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1 Stars

Member Reviews ( 2 )

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Bake-Off® Contest 39, 2000

Cathy Olafson

Colorado Springs, Colorado

ingredients 8
Prep Time 10 min
Total Time 25 min

Ingredients

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

1: tablespoon olive or vegetable oil

1/2: to 1 teaspoon dried basil leaves

1/2: to 1 teaspoon dried rosemary leaves, crushed

1/2: teaspoon minced garlic

1/8: teaspoon salt

1: small tomato

1: oz. (1/4 cup) shredded fresh Parmesan cheese

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Directions

1 Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
2 In small bowl, combine oil, basil, rosemary and garlic; mix well. Brush over dough; sprinkle with salt.
3 Chop tomato; place in shallow bowl. With back of spoon, crush tomato. Spread tomato over dough.
4 Bake at 425°F. for 5 to 9 minutes or until edges are light golden brown.
5 Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 2 to 3 minutes or until cheese is melted and edges are golden brown. Cut into squares. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/9 of Recipe

Calories: 100
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 2mg; 2%;
Sodium: 290mg; 290%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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cole5

report Posted Mar. 17, 2012 3:17 PM

This is so quick and easy for an appetizer or light lunch. I didn't have any tomatoes on hand so I used Traders Giotto's Bruschetta (in a jar) and it tasted great!

summerrains

report Posted Feb. 26, 2009 5:31 PM

This is sooooo yummy and light (only 2 weight watchers points per 1/9 of the pizza)! It'd be a great appetizer if you cut it up in small piecesn or you could add some more veggies and meat.