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Greek Flatbread Squares

(1)
  1 reviews
  • 10 min prep time
  • 35 min total time
  • 8 ingredients
  • 24 servings
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Pillsbury® pizza crust topped with veggies gives you tasty Mediterranean flatbread – a delicious baked appetizer recipe.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4
cup Greek dressing
1/2
cup grape tomatoes, cut in half
1/4
cup halved pitted kalamata olives
1
medium red onion, chopped (1 cup)
1
jar (7 oz) roasted red bell peppers, drained, sliced
1
cup crumbled feta cheese (4 oz)
Fresh oregano leaves, if desired

Steps

  • 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • 2 Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
  • 3 Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.
  • 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • 2 Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
  • 3 Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.

Expert Tips

Toss chopped seeded cucumber into the olive mixture for a fresh crunchy texture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
64
% Daily Value
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
210mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
1g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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