Greek Flatbread Squares

Pillsbury® pizza crust topped with veggies gives you tasty Mediterranean flatbread – a delicious baked appetizer recipe.

–

Save & Share

Servings 24

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c84bfea8-638f-4ef7-9e7e-a85da7f4a348

ingredients 8
Prep Time 10 min
Total Time 35 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/4: cup Greek dressing

1/2: cup grape tomatoes, cut in half

1/4: cup halved pitted kalamata olives

1: medium red onion, chopped (1 cup)

1: jar (7 oz) roasted red bell peppers, drained, sliced

1: cup crumbled feta cheese (4 oz)

: Fresh oregano leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
2 Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
3 Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.