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Greek Flatbread Squares

Pillsbury® pizza crust topped with veggies gives you tasty Mediterranean flatbread – a delicious baked appetizer recipe.

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 24
 

Ingredients

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1/4
cup Greek dressing
1/2
cup grape tomatoes, cut in half
1/4
cup halved pitted kalamata olives
1
medium red onion, chopped (1 cup)
1
jar (7 oz) roasted red bell peppers, drained, sliced
1
cup crumbled feta cheese (4 oz)
Fresh oregano leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • 2 Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
  • 3 Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.
  • 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • 2 Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
  • 3 Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.

EXPERT TIPS

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Expert Tips

Toss chopped seeded cucumber into the olive mixture for a fresh crunchy texture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
64
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Sodium
210mg
210%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.