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Pumpkin Praline Torte

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  • 10 min prep time
  • 4 hr 10 min total time
  • 9 ingredients
  • 16 servings
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Serve this rich pumpkin torte garnished with whipped topping and toffee candy.

Ingredients

Crust

1
cup graham cracker crumbs
2
tablespoons sugar
1/4
cup margarine or butter, melted

Filling

1
(30-oz.) can pumpkin pie mix
1/2
teaspoon ginger
1/2
teaspoon cinnamon
1
(16-oz.) container frozen whipped topping, thawed

Garnish

1
cup frozen whipped topping, thawed
1
(1.4-oz.) toffee candy bar, chopped

Steps

  • 1 In medium bowl, combine graham cracker crumbs and sugar. Add margarine, mix well. Press mixture in bottom of ungreased 9-inch springform pan.
  • 2 In large bowl, combine all filling ingredients; blend well. Spoon into crust-lined pan, spreading evenly. Freeze at least 4 hours or until firm. Just before serving, garnish torte with whipped topping and toffee candy.
  • 1 In medium bowl, combine graham cracker crumbs and sugar. Add margarine, mix well. Press mixture in bottom of ungreased 9-inch springform pan.
  • 2 In large bowl, combine all filling ingredients; blend well. Spoon into crust-lined pan, spreading evenly. Freeze at least 4 hours or until firm. Just before serving, garnish torte with whipped topping and toffee candy.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
5g
20%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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