If you prefer, or if you can’t find the Mexican cheese blend, make your own. Mix 1/2 cup each shredded mozzarella, shredded provolone, shredded Cheddar and grated Parmesan cheeses.
Garnish each serving with chopped tomato, cilantro, green onions, sour cream or salsa.
Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.