Puff Pastry With Cranberry Turkey Salad

Invite friends over the day after Thanksgiving and treat them to these puff pastry appetizers.

(1)
0 reviews.
Save and Share
  • prep time 20 min
  • total time 55 min
  • ingredients 9
  • servings 24
 

Ingredients

1
sheet frozen ready-to-bake puff pastry (from 17 1/4-oz. pkg.), thawed
1
cup chopped cooked turkey
1/4
cup chopped green onions
1/4
cup mayonnaise
2
tablespoons jellied cranberry sauce
1/4
teaspoon ginger
1/4
teaspoon dry mustard
GARNISH
1
to 2 teaspoons jellied cranberry sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place pastry sheet on lightly floured surface. Cut 12 (2-inch) rounds from pastry; place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes or until puffed and golden brown.
  • 2 Remove warm pastry rounds from cookie sheet; place on wire rack. While still warm, split each round into 2 layers to form 24 rounds. Cool completely.
  • 3 Meanwhile, in small bowl, combine turkey, onions, mayonnaise, 2 tablespoons cranberry sauce, ginger and dry mustard; mix well. Refrigerate until serving time.
  • 4 To serve, spoon about 1 teaspoon turkey mixture on split side of each round. Garnish appetizers with small dots of cranberry sauce.
  • 1 Heat oven to 375°F. Place pastry sheet on lightly floured surface. Cut 12 (2-inch) rounds from pastry; place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes or until puffed and golden brown.
  • 2 Remove warm pastry rounds from cookie sheet; place on wire rack. While still warm, split each round into 2 layers to form 24 rounds. Cool completely.
  • 3 Meanwhile, in small bowl, combine turkey, onions, mayonnaise, 2 tablespoons cranberry sauce, ginger and dry mustard; mix well. Refrigerate until serving time.
  • 4 To serve, spoon about 1 teaspoon turkey mixture on split side of each round. Garnish appetizers with small dots of cranberry sauce.

EXPERT TIPS

toggle

Expert Tips

MAKE-AHEAD TIP: Prepare puff pastry and filling as directed in recipe. Store cooled puff pastry loosely covered at room temperature up to 12 hours. Cover filling; refrigerate up to 24 hours. Serve as directed in recipe.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
45mg
45%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.