Puff Pastry With Cranberry Turkey Salad

Invite friends over the day after Thanksgiving and treat them to these puff pastry appetizers.

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Servings 24

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ingredients 9
Prep Time 20 min
Total Time 55 min

Ingredients

1: sheet frozen ready-to-bake puff pastry (from 17 1/4-oz. pkg.), thawed

1: cup chopped cooked turkey

1/4: cup chopped green onions

1/4: cup mayonnaise

2: tablespoons jellied cranberry sauce

1/4: teaspoon ginger

1/4: teaspoon dry mustard

: GARNISH

1: to 2 teaspoons jellied cranberry sauce

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Directions

1 Heat oven to 375°F. Place pastry sheet on lightly floured surface. Cut 12 (2-inch) rounds from pastry; place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes or until puffed and golden brown.
2 Remove warm pastry rounds from cookie sheet; place on wire rack. While still warm, split each round into 2 layers to form 24 rounds. Cool completely.
3 Meanwhile, in small bowl, combine turkey, onions, mayonnaise, 2 tablespoons cranberry sauce, ginger and dry mustard; mix well. Refrigerate until serving time.
4 To serve, spoon about 1 teaspoon turkey mixture on split side of each round. Garnish appetizers with small dots of cranberry sauce.

EXPERT TIPS

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Expert Tips

MAKE-AHEAD TIP: Prepare puff pastry and filling as directed in recipe. Store cooled puff pastry loosely covered at room temperature up to 12 hours. Cover filling; refrigerate up to 24 hours. Serve as directed in recipe.