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Beef Pot Roast with Vegetables And Herbs
Italian Pork Tenderloin with Roasted Sweet Potatoes
Turkey Pot Roast with Sweet Potatoes and Cranberries
Pork and Sweet Potato Harvest Supper
Pork Chops and Sweet Potatoes for Two
Porketta with Two Potatoes
The ultimate in old-fashioned comfort fare, this oven-baked pot roast is drizzled with a molasses and thyme glaze, then cooked with classic fresh-from-the-farm veggies.
Parsnips are a white root vegetable that look like a thick carrot. They are commonly coated with wax which should be removed with a vegetable peeler.
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