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Mini Italian Shepherd’s Pies
Carnitas Gorditas with Creamy Chipotle Sauce
Carnitas Caliente with Stone-Fruit Salsa
Italian Pork Tenderloin with Roasted Sweet Potatoes
Maple Pork Chop Dinner
Lemon Chicken with Potatoes
The ultimate in old-fashioned comfort fare, this oven-baked pot roast is drizzled with a molasses and thyme glaze, then cooked with classic fresh-from-the-farm veggies.
Parsnips are a white root vegetable that look like a thick carrot. They are commonly coated with wax which should be removed with a vegetable peeler.
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