Bacon Roasted Sweet Potatoes

Roasted sweet potatoes are a classic side we're turning up a notch with sriracha, bacon and maple syrup.

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  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 4
 

Ingredients

2
sweet potatoes, peeled and diced
1
tablespoon real maple syrup
1
teaspoon Sriracha sauce
1
tablespoon olive oil
3
slices thick-cut bacon, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 In medium bowl, toss sweet potatoes, syrup, sauce and oil. Spread on cookie sheet in single layer.
  • 3 Bake about 20 minutes, turning once, until sweet potatoes begin to brown. Sprinkle bacon on top.
  • 4 Bake 8 to 10 minutes longer or until bacon is crispy and sweet potatoes are tender.
  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 In medium bowl, toss sweet potatoes, syrup, sauce and oil. Spread on cookie sheet in single layer.
  • 3 Bake about 20 minutes, turning once, until sweet potatoes begin to brown. Sprinkle bacon on top.
  • 4 Bake 8 to 10 minutes longer or until bacon is crispy and sweet potatoes are tender.

EXPERT TIPS

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Expert Tips

Substitute honey or brown sugar for maple syrup.

Add 2 tablespoons crumbled feta cheese for a salty kick just before serving.

Nutritional information

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