Looking for a slow-cooked hearty dinner? Then check out this pork roast made with Green Giant® sliced mushrooms – served with mushroom and leek compote.
Stir compote mixture into mashed potatoes for a rich side dish.
Carve roast with a sharp carving knife or electric knife.
Parmesan Chicken with Pasta Rags
Grands!® Buffalo Chicken Sandwiches
Beef Fajitas with Guacamole Salsa
Grilled Teriyaki Chicken Sandwiches
Spicy Mole Pork Burritos
Chicken and Tomato Bow-Tie Stir-Fry