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Herbed Pork Roast with Mushroom Gravy

Mushrooms marry pork roast in this perfectly matched union of comfort-food flavors.

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  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 8
  • servings 8
 

Ingredients

1
boneless pork loin roast (2 1/2 to 3 lb)
1
tablespoon finely chopped fresh parsley or 1 teaspoon parsley flakes
1
tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed
1
tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme leaves
2
cloves garlic, finely chopped
1
can (10 3/4 oz) condensed golden mushroom soup
1/2
cup milk
1
jar (2.5 oz) Green Giant® sliced mushrooms, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In shallow roasting pan, place pork roast. In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork. Insert meat thermometer so tip is in thickest part of pork and not resting in fat.
  • 2 Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155°F. Remove pork from pan; place on cutting board. Cover with foil; let stand 10 minutes or until thermometer reads 160°F.
  • 3 Meanwhile, in same roasting pan, stir soup into pan drippings. Stir in milk until smooth. Add mushrooms; cook and stir over medium-low heat until mixture boils. Cut pork into slices; serve with gravy.
  • 1 Heat oven to 350°F. In shallow roasting pan, place pork roast. In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork. Insert meat thermometer so tip is in thickest part of pork and not resting in fat.
  • 2 Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155°F. Remove pork from pan; place on cutting board. Cover with foil; let stand 10 minutes or until thermometer reads 160°F.
  • 3 Meanwhile, in same roasting pan, stir soup into pan drippings. Stir in milk until smooth. Add mushrooms; cook and stir over medium-low heat until mixture boils. Cut pork into slices; serve with gravy.

EXPERT TIPS

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Expert Tips

To easily chop fresh herbs, place them in a measuring cup and snip with a kitchen scissors.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
190mg
190%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.