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Pork, Broccoli and Noodle Skillet

Use your noodle! Rely on easy skillet meals like this one for mealtime preparation speed.

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  • prep time 30 min
  • total time
  • ingredients 8
  • servings 5
 

Ingredients

6
oz. (4 cups) uncooked dumpling egg noodles
4
cups Green Giant® SELECT® frozen broccoli florets
1
tablespoon margarine or butter
1
lb. pork tenderloin, cut crosswise into 1/4-inch slices
1
cup sliced fresh mushrooms
1
garlic clove, minced
1
(12-oz.) jar mushroom gravy
1
tablespoon Worcestershire sauce

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LOCATION

Steps

  • 1 In Dutch oven or large saucepan, cook noodles as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to saucepan; cover to keep warm.
  • 2 Meanwhile, melt margarine in 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
  • 3 Add gravy and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
  • 4 Add pork mixture to cooked noodles and broccoli; toss gently to coat.
  • 1 In Dutch oven or large saucepan, cook noodles as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to saucepan; cover to keep warm.
  • 2 Meanwhile, melt margarine in 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
  • 3 Add gravy and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
  • 4 Add pork mixture to cooked noodles and broccoli; toss gently to coat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
320
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
85mg
85%;
Sodium
510mg
510%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
40%;
Calcium
4%;
Iron
20%;
Exchanges:
2 Starch; 1 Vegetable; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.