Pork Barbecue and Coleslaw Sandwiches

A boneless pork chop, grilled to perfection, gets a crunchy and flavorful boost from deli coleslaw.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 0 min

Ingredients

4: (4-oz.) boneless pork loin chops

1/2: teaspoon seasoned salt

1/2: teaspoon garlic-pepper blend

1/2: teaspoon dried thyme leaves

4: whole grain or Kaiser sandwich buns, split

1/4: cup barbecue sauce

1/2: cup creamy coleslaw (from deli)

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Directions

1 Heat closed contact grill for 5 minutes.
2 Meanwhile, to flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Sprinkle both sides of each pork chop with seasoned salt, garlic-pepper blend and thyme.
3 When grill is heated, place pork chops on bottom grill surface. Close grill; cook 6 to 8 minutes or until golden brown and no longer pink in center.
4 Spread bottom halves of buns with barbecue sauce. Top with pork chops, coleslaw and top halves of buns.