Pork Barbecue and Coleslaw Sandwiches

A boneless pork chop, grilled to perfection, gets a crunchy and flavorful boost from deli coleslaw.

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  • prep time 20 min
  • total time
  • ingredients 7
  • servings 4
 

Ingredients

4
(4-oz.) boneless pork loin chops
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1/2
teaspoon dried thyme leaves
4
whole grain or Kaiser sandwich buns, split
1/4
cup barbecue sauce
1/2
cup creamy coleslaw (from deli)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill for 5 minutes.
  • 2 Meanwhile, to flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Sprinkle both sides of each pork chop with seasoned salt, garlic-pepper blend and thyme.
  • 3 When grill is heated, place pork chops on bottom grill surface. Close grill; cook 6 to 8 minutes or until golden brown and no longer pink in center.
  • 4 Spread bottom halves of buns with barbecue sauce. Top with pork chops, coleslaw and top halves of buns.
  • 1 Heat closed contact grill for 5 minutes.
  • 2 Meanwhile, to flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Sprinkle both sides of each pork chop with seasoned salt, garlic-pepper blend and thyme.
  • 3 When grill is heated, place pork chops on bottom grill surface. Close grill; cook 6 to 8 minutes or until golden brown and no longer pink in center.
  • 4 Spread bottom halves of buns with barbecue sauce. Top with pork chops, coleslaw and top halves of buns.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
330
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
75mg
75%;
Sodium
600mg
600%;
Total Carbohydrate
25g
25%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
4%;
Calcium
4%;
Iron
14%;
Exchanges:
1 1/2 Starch; 3 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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