Cinnamon Sugar Doughnut Minis

Blogger Paula Jones from Bell'alimento shares how to make fresh, cinnamon and sugar “dough-nuts” from Pillsbury® pizza dough!

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Servings 24

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( 25 ) Ratings

25 Ratings

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ingredients 4
Prep Time 15 min
Total Time 15 min

Ingredients

4: cups vegetable or canola oil

1: can Pillsbury® refrigerated classic pizza crust

1/4: cup sugar

1: teaspoon ground cinnamon

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Directions

1 In deep heavy 3-quart saucepan, heat oil to 350°F.
2 Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
3 In small brown paper bag (lunch bag), mix sugar and cinnamon.
4 Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.