This DIY version of fair food goes bite-size and gets an added flavor boost from caramel.
The safest way to fry is to bring your hand close to the oil and gently drop in the dough versus quickly dropping and splashing the oil.
To prep ahead by a few hours, you can cut the dough and store it in a zipper-topped plastic bag in the fridge.
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Espresso Hazelnut Beignets
Doughnut Hole Pops
Vanilla Cream-Filled Doughnuts
Chocolate-Caramel-Stuffed Doughnut Holes