Piña Colada Fudge

These piña colada fudge squares are the perfect dessert to serve at a party. Check out this riot of flavors packed with dried pineapple, coconut, rum and macadamia nuts.

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Servings 36

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( 24 ) Ratings

24 Ratings

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Member Reviews ( 6 )

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Bake-Off® Contest 40, 2002

Michelle Grosella

Perkasie, Pennsylvania

ingredients 7
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1: (12-oz.) pkg. (2 cups) white vanilla chips

1: (3.25-oz.) jar macadamia nuts, chopped, toasted*

1: (16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting

1/2: cup chopped dried pineapple

1/2: cup coconut, toasted*

1: teaspoon rum extract

1: teaspoon coconut extract

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Directions

1 Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
2 Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.
3 Remove fudge from pan by lifting foil. Remove foil; cut into squares.

EXPERT TIPS

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Expert Tips

*To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F. for 5 to 8 minutes or until light golden brown, stirring occasionally.