These piña colada fudge squares are the perfect dessert to serve at a party. Check out this riot of flavors packed with dried pineapple, coconut, rum and macadamia nuts.
SAVE ON THIS RECIPE!
*To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F. for 5 to 8 minutes or until light golden brown, stirring occasionally.
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