Piña Colada Dessert Squares

This is for you if you're dreaming about a cool and tropical dessert you can make ahead and serve to a crowd!

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Servings 15

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( 26 ) Ratings

26 Ratings

5 Stars

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

089ae645-6111-48da-95a5-c01f9213ecd9

ingredients 11
Prep Time 15 min
Total Time 7 hr 0 min

Ingredients

Crust

1: cup all-purpose flour

1/4: cup firmly packed brown sugar

1/2: cup margarine or butter

3/4: cup flaked coconut

1/2: cup sliced almonds

Filling

1: (8-oz.) pkg. cream cheese, softened

1/2: pint (1 cup) whipping cream

2/3: cup milk

1: (3.4-oz.) pkg. instant coconut cream pudding and pie filling mix

1: (8-oz.) can crushed pineapple in unsweetened juice, undrained

2: tablespoons rum

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Directions

1 Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour and brown sugar; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in coconut and almonds. Sprinkle evenly in ungreased 13x9-inch pan.
2 Bake at 350°F. for 18 to 22 minutes or until golden brown, stirring twice. Reserve 1/2 cup crumbs for topping. With fork, press remaining crumbs evenly in bottom of pan. Cool 20 minutes or until completely cooled.
3 In large bowl, beat cream cheese until smooth. Gradually beat in whipping cream. Add milk and pudding mix; beat at high speed for about 2 minutes or until slightly thickened. Stir in pineapple and rum. Pour over cooled crust; spread evenly. Sprinkle with reserved crumbs. Cover; refrigerate at least 6 hours or until serving time. Cut into squares.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/15 of Recipe

Calories: 300
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 10g, 10% ),
Cholesterol: 40mg; 40%;
Sodium: 220mg; 220%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

djh1

report Posted Apr. 15, 2012 12:27 PM

I used rum flavoring. I think the rum flavor was too strong, so if I make again I will decrease it to 1 tablespoon. It was a hit at the party though!!

bhoward25

report Posted Sep. 21, 2011 9:47 PM

Very tasty! I've made it frequently for pot lucks and family parties and I always bring an empty dish back. One substitution I have made is using Malibu coconut rum in place of the extract.

YLEE

report Posted Feb. 27, 2010 10:16 PM

This recipe has been a hit at home and at work! Easy to make and yummy.

3lileees

report Posted Jun. 15, 2009 8:31 PM

Easy to make and delicious!