Personalized Individual Pizzas

Enjoy a variety of pizzas made using Pillsbury® refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.

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  • prep time 20 min
  • total time 35 min
  • ingredients 13
  • servings 4
 

Ingredients

Cornmeal, if desired
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
teaspoons olive oil
1/4
cup pizza sauce
1/4
cup shredded Cheddar cheese (2 oz)
1 1/4
cups shredded mozzarella cheese (6 oz)

Italian Sausage Pizza

1/8
lb bulk Italian Sausage
1/2
small onion, chopped (1/4 cup)
1/2
teaspoon chopped fresh oregano, if desired

Margherita Pizza

1
tablespoon shredded Parmesan cheese
3
to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 mediuim tomato)
1
tablespoon thin fresh basil strips

Pepperoni Pizza

8
to 10 slices pepperoni (from 3-oz package)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
  • 2 Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
  • 2 Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

EXPERT TIPS

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Expert Tips

Pepperoni Pizza: Spread round with 2 tablespoons pizza sauce. Mix 1/4 cup Cheddar cheese and 1/4 cup mozzarella cheese; sprinkle over pizza sauce. Top with pepperoni.

Italian Sausage Pizza: Cook sausage and onion in 8-inch skillet over medium heat, stirring frequently, just until sausage is no longer pink; drain. Spread round with 2 tablespoons pizza sauce. Sprinkle with 1/4 cup mozzarella cheese. Top with sausage and 1/4 cup mozzarella cheese. After baking, sprinkle with oregano.

Margherita Pizza: Sprinkle round with Parmesan cheese and 1/4 cup shredded mozzarella cheese. Top with tomato slices and 1/4 cup shredded mozzarella cheese. After baking, sprinkle with basil strips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1660mg
1660%;
Total Carbohydrate
58g
58%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
40%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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